Gluten Free Italian Wedding Soup. Turn the heat down to a simmer and cook for 35 to 40 minutes or until the vegetables are tender. I was thrilled to find gluten free acini de pepe at yummy bazaar this year.
Add all the rest of the ingredients and bring to a boil again. This soup is traditionally made with standard meatballs with flour and egg as a binder, spinach, carrots, onions, a small pasta, and is often finished with cheese! Make this delicious italian wedding soup in your slow cooker, completely gluten free!
This Simple Italian Wedding Soup Is Whole Food, Is Easy To Make, Healthy And Paleo.
Add the meatballs, lower the heat and simmer until cooked. Believe it or not, there were only 2 ingredient swaps needed to make italian wedding soup gluten free. Turn the heat down to a simmer and cook for 35 to 40 minutes or until the vegetables are tender.
To Make Gluten Free Soup, Use Gluten Free Pasta.
I am a big fan of aleia’s gluten free seasoned breadcrumbs and they were perfect in the meatballs. Add all the rest of the ingredients and bring to a boil again. Made in the instant pot, this soup only takes a total of 30 minutes to make (including prep time).
1 Large Russet Potato, Diced;
Start by prepping and cooking your meatballs as directed below. I was thrilled to find gluten free acini de pepe at yummy bazaar this year. For meatballs, combine all ingredients until thoroughly mixed.
It Is Close To The.
The italian wedding soup served at italian restaurants is the american version of this traditional fare. The meatballs are made with a blend of pork. Sauté your onions, celery, and carrots until the onions are translucent.
Take Out A Second Large Pot Or A Bowl, Place A Fine Mesh Strainer Or Colander Lined With Cheese Cloth Over This Vessel.
Ladle into bowls and serve sprinkled with red pepper flakes and/or parmesan cheese. Bring the broth and garlic to a boil in a large pot or deep pan. In a large stock pot, pour in the beef broth and water.
