Mexican Wedding Cookies Without Nuts. Cream together margarine and powdered sugar. If done by hand, just mix together.
Whip butter and mix in sugar. Using a food processor, blender, nut mill or knife, finely chop the pecans. How do you make mexican wedding cookies?
Remove And Place On Rack.
Stir in flour until well blended. Preheat the oven to 350 degrees. Preheat oven to 400 degrees.
Can You Make Mexican Wedding Cookies Without Nuts?
Blend in salt, vanilla, and flour. Then mix in 3/4 cup powdered sugar and beat until creamy and smooth. I like to chop the pecans really finely so that the dough inside is smooth.
And Yes, You Can Make These Cookies.
How to freeze mexican wedding cookies for later. 1 cup butter or margarine, softened. Using a food processor, blender, nut mill or knife, finely chop the pecans.
Bake In Preheated 375 Degree Oven 12 To 15 Minutes, Until Golden.
Then mix in the chopped pecans until combined. Pecans are my personal favorite in these, but you can use other nuts such as walnuts, almonds, or hazelnuts. How do you make mexican wedding cookies?
Shape Dough Into 1″ Balls.
Add the rest of the ingredients and mix until it looks crumbly; (also known as russian teacakes or mexican wedding cookies) #christmas Thaw the dough in the refrigerator and then bring it to room temperature before making cookies.
